have Questions? We have answers!
If you have questions about how our Personal Chef services work, we have compiled Frequently Asked Questions below. If you don’t see an answer to your question here, please feel free to contact us via the button below.
Why Rebekah’s Kitchen?
If you want to enjoy a fine dining experience with your guests, eating local and organic ingredients, and not having to do all the work, we are a great choice!
What areas do we service?
We service the Greater Park City and Deer Valley area.
We are happy to travel outside that area for a travel fee, please contact us for more details!
How do I get started?
Please submit your inquiry here and we can get started in planning your event!
Will my Chef serve my food?
For onsite Chef Services we will prepare and serve your meal from start to finish – Our chefs and support staff will come in, prepare your meal, service, clean up and leave the kitchen cleaner than they found it.
Can I request a Chef for a dinner party or special occasion?
Absolutely! Please contact us for a customized menu for your special event.
How much do dinner parties cost?
Dinner parties vary in price from $100-$300 per person.
An average dinner is $150-$175 per person.
How long does the service take?
Generally, our meals take 30 minutes per course. As this is your event we are happy to accommodate to your timing in any way you need us to.
How should I prepare for the service?
- Please make sure your kitchen is ready for us to arrive.
- Make sure your dishwasher and sink are empty
- Countertops are clear so we can get right to work. The oven is operational, your grill has gas.
- We will set the table when we arrive, however if you have a vision for your event feel free to set the table as you would like it to be.
- We love fresh flowers, here are our favorite florists:
- We will bring the necessary stuff with us for your event.
- If you do not have enough place settings and would like to rent china, silverware or glassware, please contact us for rentals. We can accommodate up to 30 people for an additional fee.
Do I need specific kitchen tools and pantry items?
No, our chefs will bring everything we need to create your menu.
If I had a problem with my service, who do I contact?
Your happiness is our main priority. If we did not live up to your expectations, please contact us.
Extra guest policy
Rebekah’s Kitchen strives to provide the ultimate personal chef experience or you and your guests. We staff and prepare according to the headcount you have provided to us. Unexpected guests disrupt our ability to give you the best experience possible. It also may compromise our ability to keep your guests safe due to food allergies and food restrictions. Rebekah’s Kitchen also understands that we can’t always get our guests to RSVP on time. Or plans change and people change. While we understand that unexpected guests may attend your event, we want you to be aware that unexpected or last minute add on guests will be charged the full cost of quoted per person rate.
How far in advance do we need to book with Rebekah’s Kitchen?
As soon as you know you would like to plan an event, please contact us! We book up quickly for holidays as well as the entire winter ski season, we get requests several months in advance.
Do you service over the holidays?
Absolutely! We are open year-round.
Is there a maximum number of guests you can accommodate?
We can accommodate all sizes of groups. Please contact us for more details!
What time will my Chef arrive?
Your chef will arrive 1/2 hours prior to your first course. Please let us know if there are any specific instructions to enter your home or any specific parking instructions.
What if I am not able to meet the Chef when they arrive?
No worries, please give us detailed instructions on how to enter your home, and our chefs will come in and get started before you arrive.
Do you coordinate waitstaff, rentals & decor?
We will bring the necessary staff with us for your event. If you would like to rent china, silverware and glassware we can accommodate up to 30 people, for an additional fee.
What happens if I need to cancel my event?
You will need to contact us to cancel your event.
Our cancellation policy is:
- All deposits are fully refundable up to 21 days prior to your event date.
- Cancellations with less than 24 hours notice will be charged for the full price of the event.
- Cancellations with less than 48 hours notice will be charged for 50% of the
price of the event.
- Final invoicing for Groups of 20 or more will include 20% gratuity.
- Payment is due in full upon completion of services.
- Invoices more than 5 days past due are subject to $25/day late fee.
You can choose from our standard menus or we can create a custom menu for your group. Feel free to ask us which are the available options!
Can I modify the dishes?
Absolutely, we will make all requested modifications to suit your group’s case and needs.
Can Rebekah’s Kitchen accommodate special diets?
Yes! Many of our menus can be modified to be GF, Dairy Free and Vegetarian.
Is Rebekah’s Kitchen an allergen free kitchen?
No, however we store all our allergens based on health department best practices. Please let us know of any food allergen in your group so we can accommodate them.
Where do you source your ingredients?
We use locally sourced organic ingredients whenever possible. We work with these local vendors, farms and ranches.
Does Rebekah’s Kitchen provide alcohol?
Due to Utah’s strict liquor laws, Rebekah’s Kitchen does not purchase alcohol for their clients. However, we are happy to pour wine and serve other drinks while we are onsite, to make your event special!
Who will be cooking my food?
Chef Rebekah or Chef Ben will be your chefs for your event.
Can I choose my Chef?
We will do our best to accommodate all special requests, but we can’t guarantee our Chef’s availability.
Can I meet my Chef first?
We will get you in touch with your Chef via email as soon as you are ready to book, and we are happy to arrange a phone call for you to meet as well.
Is Rebekah’s Kitchen Staff insured?
Yes, RK and the entire Staff are fully licensed and insured. Our chefs have decades of experience cooking in kitchens across Park City. You have probably dined with them before at a local restaurant 😉 Your comfort and safety is our #1 priority. You are in safe hands with us.
Do you offer Gift Cards or Packages?
Yes, a dinner with Rebekah’s Kitchen is a fantastic gift! We would love to be a gift for your friends and family.
How do I redeem a promotion/Gift Card?
There are instructions on how to book personal chef services on your gift certificate. Please note that the gift certificate does not guarantee your date. The recipient must contact us to arrange for an available date.
Do you have a referral program?
We love and welcome all referrals. Our thank you notes are delicious!