Personal Chef Services FAQ

If you want to enjoy a fine dining experience with your guests, eating local and organic ingredients, and not having to do all the work, we are a great choice!

We service the Greater Park City and Deer Valley area.
We are happy to travel outside that area for a travel fee, please contact us for more details!

Please submit your inquiry here and we can get started in planning your event!

For onsite Chef Services we will prepare and serve your meal from start to finish – Our chefs and support staff will come in, prepare your meal, service, clean up and leave the kitchen cleaner than they found it.

Absolutely! Please contact us for a customized menu for your special event.

Dinner parties vary in price from $100-$300 per person.
An average dinner is $150-$175 per person.

Generally, our meals take 30 minutes per course. As this is your event we are happy to accommodate to your timing in any way you need us to. 

• Please make sure your kitchen is ready for us to arrive.
• Make sure your dishwasher and sink are empty
• Countertops are clear so we can get right to work. The oven is operational, your grill has gas.
• We will set the table when we arrive, however if you have a vision for your event feel free to set the table as you would like it to be.
• We love fresh flowers, here are our favorite florists:
  • Native Flower Company
  • Rikka
  • Silver Cricket Floral
  • Park City Nursery
• We will bring the necessary stuff with us for your event.
• If you do not have enough place settings and would like to rent china, silverware or glassware, please contact us for rentals. We can accommodate up to 30 people for an additional fee. 

No, our chefs will bring everything we need to create your menu.

Your happiness is our main priority. If we did not live up to your expectations, please contact us.

Rebekah’s Kitchen strives to provide the ultimate personal chef experience or you and your guests. We staff and prepare according to the headcount you have provided to us. Unexpected guests disrupt our ability to give you the best experience possible. It also may compromise our ability to keep your guests safe due to food allergies and food restrictions. Rebekah’s Kitchen also understands that we can’t always get our guests to RSVP on time. Or plans change and people change. While we understand that unexpected guests may attend your event, we want you to be aware that unexpected or last minute add on guests will be charged the full cost of quoted per person rate.

As soon as you know you would like to plan an event, please contact us! We book up quickly for holidays as well as the entire winter ski season, we get requests several months in advance.

Absolutely! We are open year-round.

We can accommodate all sizes of groups. Please contact us for more details!

Your chef will arrive 1/2 hours prior to your first course. Please let us know if there are any specific instructions to enter your home or any specific parking instructions.

No worries, please give us detailed instructions on how to enter your home, and our chefs will come in and get started before you arrive.

We will bring the necessary staff with us for your event. If you would like to rent china, silverware and glassware we can accommodate up to 30 people, for an additional fee.

You will need to contact us to cancel your event.
Our cancellation policy is:

• All deposits are fully refundable up to 21 days prior to your event date.
• Cancellations with less than 24 hours notice will be charged for the full price of the event.
• Cancellations with less than 48 hours notice will be charged for 50% of the
  price of the event.
• Final invoicing for Groups of 20 or more will include 20% gratuity.
• Payment is due in full upon completion of services.
• Invoices more than 5 days past due are subject to $25/day late fee.

You can choose from our standard menus  or we can create a custom menu for your group. Feel free to ask us which are the available options!

Absolutely, we will make all requested modifications to suit your group’s case and needs.

Yes! Many of our menus can be modified to be GF, Dairy Free and Vegetarian.

No, however we store all our allergens based on health department best practices. Please let us know of any food allergen in your group so we can accommodate them.

We use locally sourced organic ingredients whenever possible. We work with these local vendors, farms and ranches.

Due to Utah’s strict liquor laws, Rebekah’s Kitchen does not purchase alcohol for their clients. However, we are happy to pour wine and serve other drinks while we are onsite, to make your event special!

Chef Rebekah or Chef Ben will be your chefs for your event.

We will do our best to accommodate all special requests, but we can’t guarantee our Chef’s availability.

We will get you in touch with your Chef via email as soon as you are ready to book, and we are happy to arrange a phone call for you to meet as well.

Yes, RK and the entire Staff are fully licensed and insured. Our chefs have decades of experience cooking in kitchens across Park City. You have probably dined with them before at a local restaurant  Your comfort and safety is our #1 priority. You are in safe hands with us.

Yes, a dinner with Rebekah’s Kitchen is a fantastic gift! We would love to be a gift for your friends and family.

There are instructions on how to book personal chef services on your gift certificate. Please note that the gift certificate does not guarantee your date. The recipient must contact us to arrange for an available date.

We love and welcome all referrals. Our thank you notes are delicious!