Upcoming Monday Meal Club Menus
All meals are fully cooked and ready to heat and serve
September 2, 2024
Carrot Ginger Soup (GF/DF/V)
Blueberry Mint Salad (GF/DF/V)
cucumbers | toasted pumpkin seeds | sunflower seeds | butterleaf | romaine | blueberries | parsley and mint vinaigrette
Crispy Polenta With Grilled Veggies (GF/DF/V)
TURKEY BOLOGNESE (DF) (GF OPTION)
Chicken Piccata (GF/DF)
chicken | lemon | capers | lemon parsley rice | green beans
Sesame Ginger Lettuce Cups (GF/DF) (V Option)
Beef with Broccoli (GF/DF)
canyon meadows ranch sesame ginger beef | broccoli | green beans | coconut rice
Frittata Cups (GF/DF/V)
potatoes | bell peppers | onions | fresh herbs
Chai Banana Fig Breakfast Cookie (GF/DF/V)
GRILLED ORGANIC CHICKEN (GF/DF)
lightly seasoned and grilled
ROASTED WILD ALASKAN SALMON (GF/DF)
lightly seasoned and pan roasted
CRISPY TOFU (GF/DF/V)
lightly seasoned and oven roasted
STEAMED SHRIMP (GF/DF)
steamed with aromatics
SMOKEY PULLED PORK (GF/DF)
Smoked pork shoulder with tangy BBQ sauce
MARINATED GRILLED BEEF (GF/DF)
marinated and grilled canyon meadows ranch beef
SWEET POTATO FRIES (GF/DF/V)
Hot Honey Brussels Sprouts (GF/DF/V)
Roasted Spaghetti Squash (GF/DF/V)
Italian Broccoli Crunch Salad (GF/DF/V)
REBEKAH’S KITCHEN CHOP SALAD (GF/DF/V)
romaine | carrots | cucumbers | shredded cabbage | grape tomatoes | honey mustard dressing
Rebekah's Kitchen Gochujang (GF/DF/V)
add to all of our a la carte items, or anything that needs a little savory, sweet, and spicy zip
FRESH HERB CHIMICHURRI (GF/DF/v)
add to all of our a la carte items, or anything that needs a little herby zip
REBEKAH'S KITCHEN BBQ SAUCE (GF/DF)
add to our a la carte items, no refined sugars added, naturally sweet and smokey flavor
September 9, 2024
ROASTED VEGGIE MINESTRONE SOUP (GF/DF/V)
BAKED ZITI WITH WHITE BEANS (GF option)
tomato | provolone | white beans
MUSHROOM FAJITA BOWL (GF/DF/V)
QUINOA CHICKEN (GF/DF)
quinoa crusted chicken breast | roasted veggies | sweet potato fries
Turkey Meatloaf (GF/DF)
GREEK SOUVLAKI BURGER (GF/DF)
Greek chicken patties | kalamata, tomato and cucumber salsa | crispy polenta | tzatziki | pita or lettuce wraps
BANH MI GRILLED PORK (GF/DF)
BREAKFAST BURRITO (GF/V)
3 green wrap burritos | scrambled eggs | black beans | onions | bell peppers | cheddar
CRANBERRY ORANGE GINGER BREAKFAST COOKIE (GF/DF/V)
GRILLED ORGANIC CHICKEN (GF/DF)
lightly seasoned and grilled
ROASTED WILD ALASKAN SALMON (GF/DF)
lightly seasoned and pan roasted
CRISPY TOFU (GF/DF/V)
lightly seasoned and oven roasted
STEAMED SHRIMP (GF/DF)
steamed with aromatics
SMOKEY PULLED PORK (GF/DF)
Smoked pork shoulder with tangy BBQ sauce
MARINATED GRILLED BEEF (GF/DF)
marinated and grilled canyon meadows ranch beef
SWEET POTATO FRIES (GF/DF/V)
MARINATED GRILLED VEGGIES (GF/DF/V)
SESAME GINGER BROCCOLI (GF/DF/V)
FENNEL CARROT BEET SALAD (GF/DF/V)
REBEKAH’S KITCHEN CHOP SALAD (GF/DF/V)
romaine | carrots | cucumbers | shredded cabbage | grape tomatoes | honey mustard dressing
Rebekah's Kitchen Gochujang (GF/DF/V)
add to all of our a la carte items, or anything that needs a little savory, sweet, and spicy zip
FRESH HERB CHIMICHURRI (GF/DF/v)
add to all of our a la carte items, or anything that needs a little herby zip
REBEKAH'S KITCHEN BBQ SAUCE (GF/DF)
add to our a la carte items, no refined sugars added, naturally sweet and smokey flavor
September 16, 2024
SPLIT PEA WITH HAM (GF/DF)
Bibimbap (GF/DF/V)
zucchini | sweet potato | pickled carrots and cabbage | sauteed greens | hard-boiled egg | brown rice | RK gochujang (mild)
Paella (GF/DF) (V Option)
choice of protein: chicken sausage-tofu | saffron | tomato | rice | asparagus
TURKEY BOLOGNESE (DF) (GF option)
PANKO CHICKEN (DF)
Mole Tacos (DF) (GF/V Option)
choice of protein: chicken-shrimp-tofu | rainbow slaw | pinto beans | mole sauce | brown rice | tortillas or lettuce wraps
BLACK BEAN ENCHILADA PIE (GF) (DF option)
Baked Egg Cups (GF/DF/V)
2 medium baked eggs with chef’s choice of veggie baked in hearty greens. 3 cups per order
Apple Cinnamon Breakfast Cookies (GF/DF/V)
GRILLED ORGANIC CHICKEN (GF/DF)
lightly seasoned and grilled
ROASTED WILD ALASKAN SALMON (GF/DF)
lightly seasoned and pan roasted
CRISPY TOFU (GF/DF/V)
lightly seasoned and oven roasted
STEAMED SHRIMP (GF/DF)
steamed with aromatics
SMOKEY PULLED PORK (GF/DF)
Smoked pork shoulder with tangy BBQ sauce
MARINATED GRILLED BEEF (GF/DF)
marinated and grilled canyon meadows ranch beef
SWEET POTATO FRIES (GF/DF/V)
Roasted Spaghetti Squash (GF/DF/V)
Japanese Cucumber Salad (GF/DF/V)
Veggie Quinoa Salad (GF/DF/V)
REBEKAH’S KITCHEN CHOP SALAD (GF/DF/V)
romaine | carrots | cucumbers | shredded cabbage | grape tomatoes | honey mustard dressing
Rebekah's Kitchen Gochujang (GF/DF/V)
add to all of our a la carte items, or anything that needs a little savory, sweet, and spicy zip
FRESH HERB CHIMICHURRI (GF/DF/v)
add to all of our a la carte items, or anything that needs a little herby zip
REBEKAH'S KITCHEN BBQ SAUCE (GF/DF)
add to our a la carte items, no refined sugars added, naturally sweet and smokey flavor
*All menu Items are subject to availability
**Rebekah’s Kitchen is proud to work with many local vendors. Please see our website for a full list of vendors
***Hormone-free and free-range meats and Organic ingredients used in all menus whenever possible
**Most menus can be prepared gluten, and/or dairy free