Tomato Jam

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Tomato Jam
Tomato jam after about 20 minutes of cooking on medium heat








Tomato Jam Recipe
2 LB Roma Tomatoes cored and seeded
½ C Sugar
3T Apple Cider Vinegar
¼ t Smoked Paprika
¼ t Hungarian Paprika
½ Lemon
Salt and Pepper to taste

Chop tomatoes and toss with sugar in sauce pan.  Let sit for 10 minutes.  Bring to a boil over medium heat and cook for 10 minutes.  Add cider vinegar and both paprika.  Lower heat and simmer for 10-15 minutes, or until mixture becomes jammy and thick.  Finish with salt, pepper and squeeze of lemon.