I had the pleasure of visiting KUTV’s Fresh Living show in Salt Lake City today. Casey, the host, and I cooked up the Grilled Cheese with Caramelized Onions and Tomato Jam I have been working on. I think I’m getting pretty good at this TV thing! Maybe there is a specialty show in my future. Or maybe I will just have to keep pretending I’m on TV every time I’m cooking for my clients. It’s all just a big performance anyways. It’s funny, when I worked in restaurants I swore I would never work in an open kitchen because I didn’t want to be watched all the time. But here I am, working in an open kitchen, being watched the whole time. And now I have people asking me questions and wanting a taste of everything! Maybe I’m growing up. Really I think it’s that I like to be the center of attention…
Hi Rebekah,
Kory sent your info. I’m in Sicily eating, drinking in the wine and the beauty. Back after oct. 19 th. please email me then. I’d love to talk to you about your endeavor.
Arriverderci! Susan
Great! I’m so jealous you are in Italy, my second favorite place in the world! Gustare!