Private Flight Menu
Breakfast
Fresh fruit
Melon | Berries | mango | pineapple
BREAKFAST PASTRY (chefs choice assortment)
Croissant | Danish | scones | turnovers
TOMATO BAKED EGGS
2 organic eggs | tomato | local hearty greens | bell peppers | roasted potatoes
SPINACH AND GOAT CHEESE FRITATTA
Organic eggs | spinach | asparagus | goat cheese | dill | chives | roasted potatoes
BREAKFAST BURRITO
Organic eggs | bell peppers | onions | potatoes | local cheddar | salsa | sour cream
BAKED FRENCH TOAST WITH STRUSSEL TOPPING
Challah bread | cinnamon | real maple syrup
BREAD AND BUTTER
FRESH BAKED Bread, PRETZEL ROLLS, RED BICYCLE BREAD with KERRY GOLD BUTTER
APPS AND STARTERS
LOCAL MEAT AND CHEESE BOARD
gold creek farms | beehive cheese | Creminelli meats | crackers | red bicycle bread | olives | cornichons | dried fruits | nuts | mustard | honey
CRUDITÉ AND DIPS
celery | carrots | cucumbers | cauliflower | tomatoes | endive | asparagus | beans | hummus | pimento cheese | elotes corn dip
SAUSAGE AND MUSHROOM STUFFED MUSHROOM
Local mushrooms | sausage | breadcrumbs
MISO COCONUT CURRY SHRIMP SKEWER
yellow curry | cilantro
SPINACH AND GOAT CHEESE TARTLETTE
dill | chive | pastry dough
SOUPS
LEMON CHICKEN NOODLE SOUP (GF/DF)
organic chicken | carrots | celery | lemon | dill | egg noodles
ROASTED VEGGIE MINESTRONE SOUP (GF/DF/V)
tomato | zucchini | butternut squash | Italian herbs
SKINNY TURKEY CHILI (GF/DF)
black beans | pinto beans | white beans | mild hatch chili yellow curry | cilantro
SALADS
KALE CAESAR SALAD with GRILLED CHICKEN OR POACHED SHRIMP
romaine and kale | crispy gold creek parmesan | red bicycle garlic crouton
PARK CITY CHOP SALAD with GRILLED CHICKEN OR BEEF
arugula | radicchio | carrots | sunflower seeds | queso fresco | fig balsamic
THAI BEEF SALAD
Canyon Meadows Ranch beef | organic mixed lettuces | local micro greens | cucumber | grape tomato | thai chili garlic vinaigrette | fresh herbs
MEDITERRANEAN CHICKEN SALAD
Organic grilled chicken breast | organic mixed lettuces | kalamata olives | feta | grape tomato | cucumber | red onion | Greek vinaigrette
ENTREES
COFFEE RUBBED CANYON MEADOWS RANCH NY STRIP
caramelized onion compound butter | green beans | chive smashed potato
TOMATO AND OLIVE OIL POACHED HALIBUT
Local tomatoes | caramelized turnips | tomato and sherry vinaigrette | penne
CHICKEN, IDAHO TROUT or MUSHROOM PICCATA
Lemon | capers | grilled zucchini | parsley scented rice
DESSERTS
CHEF’S CHOICE FRESH BAKED COOKIES
S’MORES PIE
milk chocolate mousse | marshmallow cream | graham cracker crust
MIXED BERRY CRUMBLE
pistachio maple oatmeal crumble
*All menu Items are subject to availability
**Rebekah’s Kitchen is proud to work with many local vendors. Please see our website for a full list of vendors
***Hormone-free and free-range meats and Organic ingredients used in all menus whenever possible
**Most menus can be prepared gluten, and/or dairy free