Private Flight Menu

Proudly sourcing your organic meats, cheeses and vegetables from Canyon Meadows Ranch grass fed beef, Creminelli meats, Gold Creek Farms, Beehive cheese, Webster mushrooms and micros, Madsnacks farm, Moonshadow farm, Rustling Aspen farm

Breakfast

BREAKFAST PASTRY (chefs choice assortment)

Croissant | Danish | scones | turnovers

TOMATO BAKED EGGS

2 organic eggs | tomato | local hearty greens | bell peppers | roasted potatoes 

SPINACH AND GOAT CHEESE FRITATTA

Organic eggs | spinach | asparagus | goat cheese | dill | chives | roasted potatoes 

BREAKFAST BURRITO

Organic eggs | bell peppers | onions | potatoes | local cheddar | salsa | sour cream 

BAKED FRENCH TOAST WITH STRUSSEL TOPPING

Challah bread | cinnamon | real maple syrup

BREAD AND BUTTER

FRESH BAKED Bread, PRETZEL ROLLS, RED BICYCLE BREAD with KERRY GOLD BUTTER

APPS AND STARTERS

LOCAL MEAT AND CHEESE BOARD

gold creek farms | beehive cheese | Creminelli meats | crackers | red bicycle bread | olives | cornichons | dried fruits | nuts | mustard | honey 

CRUDITÉ AND DIPS

celery | carrots | cucumbers | cauliflower | tomatoes | endive | asparagus | beans | hummus | pimento cheese | elotes corn dip 

SAUSAGE AND MUSHROOM STUFFED MUSHROOM

Local mushrooms | sausage | breadcrumbs 

MISO COCONUT CURRY SHRIMP SKEWER

yellow curry | cilantro 

SPINACH AND GOAT CHEESE TARTLETTE

dill | chive | pastry dough 

SOUPS

LEMON CHICKEN NOODLE SOUP (GF/DF)

organic chicken | carrots | celery | lemon | dill | egg noodles 

ROASTED VEGGIE MINESTRONE SOUP (GF/DF/V)

tomato | zucchini | butternut squash | Italian herbs 

SKINNY TURKEY CHILI (GF/DF)

black beans | pinto beans | white beans | mild hatch chili yellow curry | cilantro

SALADS

KALE CAESAR SALAD with GRILLED CHICKEN OR POACHED SHRIMP

romaine and kale | crispy gold creek parmesan | red bicycle garlic crouton 

PARK CITY CHOP SALAD with GRILLED CHICKEN OR BEEF

arugula | radicchio | carrots | sunflower seeds | queso fresco | fig balsamic 

THAI BEEF SALAD

Canyon Meadows Ranch beef | organic mixed lettuces | local micro greens | cucumber | grape tomato | thai chili garlic vinaigrette | fresh herbs 

MEDITERRANEAN CHICKEN SALAD

Organic grilled chicken breast | organic mixed lettuces | kalamata olives | feta | grape tomato | cucumber | red onion | Greek vinaigrette

ENTREES

COFFEE RUBBED CANYON MEADOWS RANCH NY STRIP

caramelized onion compound butter | green beans | chive smashed potato 

TOMATO AND OLIVE OIL POACHED HALIBUT

Local tomatoes | caramelized turnips | tomato and sherry vinaigrette | penne 

CHICKEN, IDAHO TROUT or MUSHROOM PICCATA

Lemon | capers | grilled zucchini | parsley scented rice 

DESSERTS

CHEF’S CHOICE FRESH BAKED COOKIES

S’MORES PIE

milk chocolate mousse | marshmallow cream | graham cracker crust 

MIXED BERRY CRUMBLE

pistachio maple oatmeal crumble

*All menu Items are subject to availability

**Rebekah’s Kitchen is proud to work with many local vendors. Please see our website for a full list of vendors

***Hormone-free and free-range meats and Organic ingredients used in all menus whenever possible

**Most menus can be prepared gluten, and/or dairy free